 Chef Marc Badon
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Enjoy Our Regionally Acclaimed Menu
for Evening Dinner at
Glen-Ella Springs Restaurant
The restaurant at Glen-Ella Springs Inn is open to the public and inn guests beginning at 6:00 pm for dinner. Offering one of the finest dining experiences in North Georgia, the restaurant presents award-winning cuisine in a rustic, yet elegant, country atmosphere. Recognized as one of the Top Dining Destinations in the state of Georgia by GeorgiaTrend Magazine since 2004, Glen-Ella Springs Inn has long been recognized as a north Georgia favorite.
Guests enjoy our many signature dishes such as Sautéed Jumbo Shrimp with peppers and andouille sausage in a smoked tomato sauce served along side our fried Parmesan grit cake, or the herb encrusted New Zealand Rack of Lamb accompanied with a Jalapeño mint sauce, maple whipped sweet potatoes and fresh green beans. Trout, steak and Macadamia crusted chicken with a Dijon cranberry sauce are also regular menu items. Nightly specials are typically seafood inspired.
Our Chef Marc Badon, comes to us with an extensive food service history. His natural talent and passion has matured over the years since beginning his career as ‘Sous Chef ‘ in 1991 for the Capital City Club in Raleigh, North Carolina. Serving in several different capacities with other superior establishments such as Westglow Spa & Resort and Chateau Elan over the last 11 years, his experience has encompassed just about every area of the kitchen. Chef Marc is passionate about using the freshest ingredients and uses locally grown produce when available. While Chef Marc continues with many of the traditional Glen-Ella Springs' favorites, he also imparts his own unique talents with daily specials and creativity all designed to enhance your fine dining experience. |
Kindly note: We suggest you call ahead for dinner reservations (706-754-7295).
A private dining room is available to groups of 35 or less. Please inquire with our manager for menu options. Facility fee or minimum food charges may be applicable.
In addition to our regular dinner service, the restaurant is open for special events such as Easter Sunday, Mother’s Day and Thanksgiving Day serving a buffet lunch. These special events do require advance reservations.
We offer on-site catering services for your wedding reception, rehearsal dinner, wedding brunch, weekend retreat, or family gathering.
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Full Complimentary Breakfast
for Our Over Night Guests
Included with your stay is a freshly prepared full breakfast for two. Start your day with a cup of our specialty blend gourmet coffee, then enjoy homemade baked goods, a bowl of fresh-cut fruit, low-fat yogurt, and our own house-made granola, followed with a hot entrée special such as Glen-Ella’s Blueberry Pancakes or our popular Two Cheese Strata. Breakfast is served to inn guests daily between 8:30 and 10:00 a.m. We encourage you to let us know in advance if you have special dietary needs or requests. |
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Special Menus
Coming Soon
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"Loved our stay at Glen-Ella Springs, a great place and fun staff, and such a great restaurant, too! We had the salmon and the rack of lamb, both were exceptional, we can't wait to get back!"
Harold and Louise
California
“Quiet beauty, Shh...
don't tell anyone.”
A great B&B feel with expanded options, 16 Room true old style Inn. Wonderful views of the Georgia foothills. Minutes away from Lake Rabun. The dinner was outstanding with great service. Breakfast the following morning was also a real treat.
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