Formal Seated Dinner in the dining room

Appetizers- (individually plated~ choose one)

Smoked trout cakes with horseradish cream sauce

Marinated and grilled portabella mushroom with balsamic vinaigrette

Or

Appetizers on the terrace ~ choose two

Seasonal salsa and fresh fried tortilla chips

Goat cheese marinated with onions, roasted peppers, sun dried tomatoes, garlic, fresh herbs and olive oil served with homemade croutons

Fresh seasonal vegetables with spinach dip

Salads ~choose one

Salad of mixed greens with choice of dressings Caesar salad

Spinach salad with walnuts, bleu cheese and cranberry vinaigrette

Entrees~ choose one

Sliced beef tenderloin and roasted salmon with lime buerre blanc sauce and sautéed spinach
Asiago mashed potatoes
Chef's choice seasonal vegetable

Mixed grill of boneless breast of duck, rack of lamb and jumbo shrimp
Wild rice pilaf
Chef's choice seasonal vegetable

Dessert~ choose one

Strawberry sherbet garnished with fresh berries and cookies

Chocolate Temptation- flourless chocolate torte served with vanilla custard sauce

All dinners include- Assorted fresh baked breads and butter

Coffee and tea service

$40.00 per person, plus tax and gratuity (27%)

*The host and hostess shall choose one item from each category for the entire party. Other menu suggestions are available.

To closed the entire dining room for a rehearsal dinner the minimum food and beverage charge is $3500. 70-75 guests.

Italian Wedding Feast

Italian Antipasto Tray with Olives, Marinated Vegetables, Roasted Peppers, Cheeses or

Fresh Mozzarella, Tomatoes, and Mixed Greens Salad with Roasted Garlic Vinaigrette

Oregano and Lemon Grilled Chicken Breasts Or

Roasted Pork Loin Stuffed with Garlic and Herbs

Portobello Mushroom Lasagna with Garlic White Sauce

Fresh Baked Focaccia and Breads with Butter

Panna Cotta with Berry Sauce

$ 25.00 per person, plus tax and gratuity (26%)

Fajita Buffet

Shrimp seviche~ marinated shrimp and avocado with cilantro and lime

Marinated grilled beef and chicken

Peppers and onions ~ Shredded cheddar cheese ~ Shredded lettuce ~ Sour cream ~ Salsa ~ Guacamole ~ Flour tortillas

Black bean pesto

Fried tortilla chips

Glen-Ella killer double chocolate brownies

$19.00 per person, plus tax and gratuity (27%)

Low Country Boil

Grilled or Fried Chicken Strips with Honey Dijon Sauce

Low Country Shrimp Boil served with Homemade Cocktail Sauce

Chef's Special Crispy Cole Slaw

Fresh French Bread and Butter

Individual Chocolate Cream and Key Lime Tarts

$25.00 per person, plus tax and gratuity (27%)

Add steamed or raw oysters with homemade cocktail sauce for $5.00 per person, plus $75.00 for attendant to shuck 'em.

Summer Cookout

Hickory Smoked Beef Brisket
Glen-Ella's Best Fried Catfish with Tartar Sauce
Hush Puppies
Baked Cheese Grits
Cole Slaw
Potato Salad
Homemade Pound Cake Topped with Lemon Curd
Apple Walnut Cake

$20.00 per person, plus tax and gratuity (27%)

If you would like for an attendant to cook the fish in the outdoor cooker, add $75.00.

Barbecue

Smoked Turkey with Mustard Sauce
Barbecued Boston Butts with Glen-Ella Barbecue Sauce
Roasted Potato Salad or Old Fashioned Potato Salad
Chef's Crispy Cole Slaw
Barrie's Famous Brunswick Stew
Assorted Rolls, Buns and Corn Muffins
Seasonal Fruit Cobbler and Ice Cream

$25.00 per person, plus tax and gratuity (27%)

• *All include coffee and tea service.
  
  Facility Fee (Pavilion or Pool deck) - $750. (The facility fee is waived if the wedding occurs at the inn.)

For more information contact brandy@glenella.com.