The Glen-Ella Springs restaurant in Clarkesville, GA is open to the public and inn guests beginning at 5:30 pm most evenings. Offering one of the finest dining experiences among all Clarkesville GA restaurants, we present award-winning cuisine in a rustic yet elegant country atmosphere. Recognized as one of the Top Dining Destinations in the state of Georgia by Georgia Trend Magazine since 2004, Glen-Ella Springs Inn has long been recognized as a North Georgia favorite.
Guests enjoy our many signature dishes such as Sautéed Jumbo Shrimp with peppers and andouille sausage in a smoked tomato sauce served along side our fried Parmesan grit cake, or the herb-encrusted New Zealand Rack of Lamb accompanied with a Jalapeño mint sauce, brown sugar and maple sweet potatoes and fresh green beans. Trout, steak and Macadamia-crusted chicken with a Dijon cranberry sauce are also regular menu items. Nightly specials are typically seafood-inspired.
Our restaurant is open most evenings. Please call the inn or check on OpenTable to confirm restaurant availability.
A private dining room is available to groups of 35 or less. Please inquire with our manager for menu options. Facility fee or minimum food charges may be applicable.
In addition to our regular dinner service, the restaurant is open on several holidays such as Thanksgiving Day (serving a buffet lunch), New Year’s Eve and Valentine’s Day. Since these occasions tend to book quickly, we recommend making your reservation as early as possible.
We offer on-site catering services for your wedding reception, rehearsal dinner, wedding brunch, weekend retreat, or family gathering.