The Glen-Ella Springs restaurant in Clarkesville, GA is open to the public and inn guests beginning at 5:30 pm most evenings. Offering one of the finest dining experiences among all Clarkesville GA restaurants, we present award-winning cuisine in a rustic yet elegant country atmosphere. Recognized as one of the Top Dining Destinations in the state of Georgia, Glen-Ella’s Restaurant consistently receives the Diner’s Choice Award from OpenTable and has long been considered a north Georgia favorite.
Guests enjoy our many signature dishes such as Sautéed Jumbo Shrimp with peppers and andouille sausage in a smoked tomato sauce served along side our fried Parmesan grit cake, or the herb-encrusted New Zealand Rack of Lamb accompanied with a Jalapeño mint sauce, brown sugar and maple sweet potatoes and fresh green beans. Trout, steak and Macadamia-crusted chicken with a Dijon cranberry sauce are also regular menu items. Nightly specials are typically seafood-inspired.
Our restaurant is typically open Tuesday through Saturday although there are times we may close for a particular reason such as a private event. Please call the inn or check on OpenTable.com to confirm restaurant availability. A dinner basket is available by special order for guests staying with us arriving Sunday or Monday who prefer not to go off property for their evening meal. Click here for more information about the dinner basket.
A private dining room is available to groups of 35 or less. Please inquire with our manager for menu options. Facility fee or minimum food charges may be applicable.
In addition to our regular dinner service, the restaurant is open on several holidays such as Thanksgiving Day (serving a buffet lunch), New Year’s Eve and Valentine’s Day. Since these occasions tend to book quickly, we recommend making your reservation as early as possible.
We offer on-site catering services for your wedding reception, rehearsal dinner, wedding brunch, weekend retreat, or family gathering.